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Pistachio Vegan Ice Cream

Prep Time:

10 minutes

Cook Time:

3-4 hours in the freezer





About the Recipe

Making ice cream can seem like a project, and maybe you don't have the proper equipment, like an ice cream machine. This recipe solves those problems. It's super fast to put together, and only requires ice cubes trays and blender to make a delicious treat.


  • 1 1/4 cups Three Trees Pistachio Nutmilk

  • 1/2 cup pistachio butter
    (I made my own by putting 1 cup of lightly toasted pistachios in the food processor, and blitzing until smooth)

  • 3 tablespoons maple syrup

  • 1/2 teaspoon vanilla extract

  • 1/8 teaspoon salt


In a bowl, whisk together all five ingredients.

Pour mixture into an ice cube tray, and freeze for 3-4 hours, or until solid. 

Pour frozen ice cream cubes into a high-speed blender or food processor, and blend until they become the consistency of soft serve, scraping down the sides as needed.

Transfer to an airtight container and store in the freezer.

To serve, thaw for 5-10 minutes before scooping.

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