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I have always been passionate about food and nutrition.  After working on Wall Street and raising a family, I decided to follow my lifelong interest and pursue a new career in dietetics and nutrition.  I received my Master’s of Science degree in Nutrition Education from Teachers College, Columbia University, where I focused on celiac disease.  I conducted a research project with the Celiac Disease Center at Columbia University Medical Center exploring celiac disease and the screening of first degree relatives.  I then completed my dietetic internship with Teachers College and participated in over 1200 hours of supervised practice in a variety of community and clinical settings.  During my internship, I spent over 350 hours with the dietitians specializing in celiac disease and digestive disorders.

Currently, I am a Registered Dietitian Nutritionist and Certified Dietetic Nutritionist in both New York and Connecticut.  While I specialize in celiac disease and digestive health, I also have experience with other dietary needs as part of my position as a Clinical Dietitian at Stamford Hospital, in Connecticut.  There I provide nutrition counseling and education to a variety of patient populations with different disease states, including diabetes, cardiovascular disease and cancer.

I am a member of: Academy of Nutrition and Dietetics, New York State Dietetic Association, Westchester Rockland Dietetic Association, Medical Nutrition Therapy Practice Group, Dietitians in Gluten and Gastrointestinal Disorders, and Nutrition Entrepreneurs Practice Group.